The taste of the land and the goodness of the garden, ready to be enjoyed
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Artichokes have always been a must on the Apulian tables. Processed according to the tradition and seasoned with oil, garlic, parsley and chilli pepper.
TIPS FOR CONSUMPTION
Tasty artichokes in oil are ready to be enjoyed as an appetizer or as a side dish. They can also be used to enrich rice salads or couscous.
Download our catalogue and discover all our delicacies
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