Bring the taste of the sea to your table, on any occasion
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Drowned in a slightly spicy sauce, these sardinella (Sardinella aurita) fillets will make any dish a triumph of goodness and colours.
TIPS FOR CONSUMPTION
The sardine fillets are ready to be consumed as a starter accompanied with bread. They can also be used in pasta dishes to give a spicy taste.
Our continuous search for quality means that some ingredients and raw materials may vary
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