Bring the taste of the sea to your table, on any occasion
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DESCRIPTION
Just like a “big party” on the table with a rich seafood salad made with squids, octopus, cuttlefish, shrimps and mussels dressed in sunflower oil.
TIPS FOR CONSUMPTION
The particularly tasty salad is ready to be consumed as a starter, but it can be appreciated as a side dish to enrich risottos, rice salads, hulled wheat, barley or couscous.It is possible to add fresh vegetables such as celery, onion and capers.It is excellent combined with bean purée or polenta.
Our continuous search for quality means that some ingredients and raw materials may vary
Download our catalogue and discover all our delicacies
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