Bring the taste of the sea to your table, on any occasion
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An unexpected link between sea and mountains gave life to our salad made with squid, surimi, mussels, shrimp, cuttlefish, peppers and olives, preserved in sunflower oil.
TIPS FOR CONSUMPTION
It is possible to add fresh vegetables such as onion and capers.
It is excellent combined with bean purée or polenta.
Our continuous search for quality means that some ingredients and raw materials may vary
Download our catalogue and discover all our delicacies
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