Bring the taste of the sea to your table, on any occasion
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DESCRIPTION
To appreciate and keep all the natural flavour of cuttlefish, a conservation process with oil, parsley and garlic.
TIPS FOR CONSUMPTION
Cuttlefish are ready to be enjoyed as a fresh appetizer. As an appetizer, try them with “spaccatelli” artichokes. They can also enrich recipes such as rice salads. The product, due to its characteristics, may also be grilled. Cut into strips, with the addition of peas, they are an excellent condiment for a pasta dish.
Our continuous search for quality means that some ingredients and raw materials may vary
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