Bring the taste of the sea to your table, on any occasion
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DESCRIPTION
Fine seafood salad based on octopus and cuttlefish (in greater quantity than the “gran festa” seafood salad), squid, mussels and shrimp seasoned with sunflower oil.
TIPS FOR CONSUMPTION
The tasty and versatile seafood salad as an appetizer ready to be consumed as it is or to enrich pasta dishes, rice salads, spelled, barley or cous-cous. It is possible to add fresh vegetables such as celery, onion and capers. Excellent to be enjoyed together with a bean or polenta.
Our continuous search for quality means that some ingredients and raw materials may vary
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