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    146

    Octopus “Carpaccio”

      • Vassoio
      • 150 gr / 200gr / 500gr / 1 Kg
      • Fusto
      • 300gr / 1 Kg / 2kg / 5kg / 10kg
      • Vaso
      • 300gr / 2,2kg / 2,9kg

    DESCRIPTION
    A cool pleasure for the palate. Exquisite ruffled octopus: cut into elongated pieces, seasoned with oil, garlic and parsley.

    TIPS FOR CONSUMPTION
    The octopus “Carpaccio” is ready to be enjoyed as a refined appetizer; just for its fine and elongated cut, it can be eaten as a tasty main dish.

    Our continuous search for quality means that some ingredients and raw materials may vary

    Bring the taste of the sea to your table, on any occasion

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