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DESCRIPTION
The sun-dried tomatoes paté has the peculiar flavour which is reminiscent of the Mediterranean lands. Only made with sun-dried red tomatoes and seasoned with oil and oregano.
TIPS FOR CONSUMPTION
The paté can be used in many recipes, from the simplest to the most elaborate ones. It is ideal as a garnish for croutons to be served as starters, but it can also be spread on sandwiches in order to give a rich taste. It is excellent as a seasoning for pasta or rice dishes and as a filling for pasta, too. It can also be used for gourmet food as a touch of flavour and colour. It can be consumed in warm or cold dishes and it can be consumed with meat, fish or cheese dishes.
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