The taste of the land and the goodness of the garden, ready to be enjoyed
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DESCRIPTION
The paté is obtained with the processing of fresh vegetables (aubergine, zucchini and peppers), carefully selected and grilled, seasoned with oil to preserve the taste and the organoleptic properties.
TIPS FOR CONSUMPTION
The mixed vegetables patè can be enjoyed spread on bread or sandwiches. It can be used as a filling for pasta with cheese, fish or meat, but it can also be used as a condiment for pasta or rice with fish or meat. It may be used for gourmet food as a touch of flavour and colour.
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